7572 Menghai Ripe Puer

The Origin of 7572 Ripe Puer (Shou Puer) and 7542 Puer Green Tea Cake (Qing Bing) are the two best-selling compressed teas developed and produced in 1975 for export to Hong Kong. As Puer tea tends to lose some of its robust flavour after pile-fermentation, a blend of raw leaves characterising the unique terroir and bold flavour of Yiwu and Bada ancient tea trees, as well as highly aromatic leaves from the Nannuo Mountain goes into the making of 7572, resulting in a tea that offers a taste that hits the right note of complexity and richness. 70% of the raw tea materials received a grade 7 rating. “75” indicates the year of successful production and export, “7” refers to the grading of the majority of its raw materials, and “2” is the reference number of Menghai, its place of origin.

Product Origin: Yunnan
Quantity: 5g x 5 packets
Tea Type: Dark Tea
Tea Intensity: Bright Coppery
Aroma: Pure
Taste: Smooth, Mellow

Brewing Method
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 60 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.

Storage: Keep away from sunlight, heat, moisture and odour.