Originally from Yunnan, China. Raw leaves were harvested from the arbor tea trees of broad-leaf species that grown organically in high mountain ancient tea forests. The sun-dried green leaves (maocha) underwent the traditional pile-fermentation process to product ripe puer, which was then steamed and compressed into round tea cakes. These neatly pressed reddish-brown tea cake gives a clear, coppery-red infusion, earthy aged wood aroma with rounded, mellow flavour and sweet after-taste. It is mild in nature and gentle for stomach. Good for multiple brews and ideal for daily consumption.
Product Origin: Yunnan
Quantity: 5g x 5 packets
Tea Type: Dark Tea
Tea Intensity: Coppery-Red
Aroma: Earthy, Woody
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 60 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.
Storage: Keep away from sunlight, heat, moisture and odour.