Dried Mandarin Peel White Tea

White Tea is minimally processed and the least fermented among the different types of tea. Withered, air dried in the sun (or dried on smoldering fire), it exemplifies a simple and natural approach to tea processing. A much sought-after Chinese tea hailed from the Fujian Province, white tea comes in different categories and grades, depending on the variety of tea cultivar and the bud-leaf proportion.

Product Origin: Fuding, Fujian
Quantity: 5g x 5 packets
Tea Type: White Tea
Tea Intensity: Yellowish-orange
Aroma: Citric
Taste: Smooth, Sweet

Brewing Method
Add 5g of tea leaves to the porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 85°C – 95°C. Steep for approximately 45 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.

Storage: Keep away from sunlight, heat, moisture and odour.