The tea is made with fresh leaves of the broad leaf varietal harvested from the Yiwu tea growing region located at a high elevation in the Menghai County, Yunnan Province, China. The pollution-free and ecologically-safe environment yields premium quality raw material, which has been sun-dried, steamed, shaped and compressed using the time-tested traditional method. The finished product exemplifies perfectly the lingering finish of a premium Yiwu tea. In The Name of Exquisite Taste gives an infusion that is lively with a soothingly smooth mouthfeel. A light infusion gives a delightfully sweet aftertaste, and a heavier infusion demonstrates layers of flavour with a mellow and pleasant appeal. It is suitable for both immediate consumption and extended storage.
Product Origin: Yiwu, Menghai, Yunnan
Quantity: 5g x 5 packets
Tea Type: Green Puer
Tea Intensity: Golden Yellowish
Taste: Full-bodied, Smooth
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 85°C – 95°C. Steep for approximately 40 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.
Storage: Keep away from sunlight, heat, moisture and odour.