In processing of our Earl Grey Tea, the tea leaves are harvested by hand, machine-rolled between two rotating disks, cell sap of leaves emerged, followed by fermentation (the natural oxidation of the cell juice) in the air. Through fermentation, the leaf changes color and becomes brown-black. The leaves are dried with hot air and divided into different leaf sizes and qualities. Our Earl Grey Tea is Certified Organic by The Austria Bio Garantie. It creates a fine, fruity yet invigorating touch. The floral-fruity fragrance is reflected in an aromatic note with slightly bitter orange. The Earl Grey is characterized by a fruity, mildly bitter flavor and a nice malty toasty out. Its spicy floral notes in the finish is incomparable.
Product Origin: Austria
Quantity: 4g x 6 packets
Tea Type: Black Tea
Tea Intensity: Dark Red
Aroma: Floral, Fruity
Taste: Bitter Orange, Toasty
1. Gently tear off the top of the filter bag.
2. Pull the flaps and hang it on the teacup.
3. Add 200ml boiling water (90-95°C) and brew for 1.5 to 3 min.
4. Enjoy the tea with maximum 3 brews for the best flavour.
Storage: Keep away from sunlight, heat, moisture and odour.