Semi-fermented tea hailed from the superior ecological environment of the foggy mountainous area of Fenghuang (literally, phoenix) in Chauzhou, Guangdong Province, China. Tea leaves are plucked from single truck trees and processed individually. This meticulous process yields leaves that are varied in their physical appearance but unique in their pronounced aroma. The strips of Fenghuang Dan Cong are stout and straight with a yellow-brownish luster. The clear orange-yellow liquor is very aromatic with natural floral and fruity flavour. Refreshing and mellow, it has a long-lasting pleasant after-taste. With an inherent, lingering highland flavour, it is a delightful tea to sip at leisure.
Product Origin: Fenghuang Shan, Guangdong
Quantity: 5g x 5 packets
Tea Type: Oolong Tea
Tea Intensity: Orange-yellow
Aroma: Floral, Honey, Lychee
Taste: Refreshing, Mellow
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 85°C – 95°C. Steep for approximately 40 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.
Storage: Keep away from sunlight, heat, moisture and odour.