Raw leaves were harvested from trees of the broad-leaf species from the contamination-free, zero-pollution high-altitude tea plantation in Yunnan province, China. The sun-dried green leaves underwent the traditional steamed-and-compressed process. The finished tea cakes were placed in Purple Cane’s own storage in Malaysia at the beginning of 2000. Having undergone natural ageing over time, the tea has transformed into an exquisite beverage that is full-bodied and mellow. ‘Purple Label’ is steeped in history and culture, creating not just values but also a legend. It is a befitting icon of Malaysian Storage Puer. It is named as such to pay tribute to the vintage ‘Red Label’ teas.
Product Origin: Menghai, Yunnan
Quantity: 5g x 5 packets
Tea Type: Green Puer
Tea Intensity: Yellowish Red
Taste: Full-bodied, Strong
Add 5g of tea leaves to the porcelain brewing vessel. Warming up brew once and discard the first brew. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 90 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.
Storage: Keep away from sunlight, heat, moisture and odour.