Hailed from the Yunnan Province, Puer Tea is made with tea leaves harvested from the large-leaf tea trees. The processing of freshly-picked leaves involves fixing, rolling and sun-drying to yield maocha (green raw tea), known as Dian Qing, literally Yunnan Green. Sun-dried maocha is then moistened, piled and covered for “pile fermentation”, after which tea leaves are air-dried, screened and sorted. The brownish-red “ripened” puer tea leaves have a uniquely mellow aroma. The bright reddish infusion is well rounded on the palate with a smooth, long finish. Mild in nature, puer tea is a great daily beverage with health benefits.
Product Origin: Yunnan
Quantity: 5g x 5 packets
Tea Type: Dark Tea
Tea Intensity: Bright Reddish
Taste: Smooth, Mellow
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 30 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.
Storage: Keep away from sunlight, heat, moisture and odour.